Monday, August 31, 2009

Wedge Salad

I eat salads pretty frequently, but wedge salads are one of my favorites. I love its simplicity and rich flavors, with bacon, blue cheese, and fresh diced tomatoes. It’s fast and easy to assemble as well as economical.

Wedge Salad, Paula Deen

1 head iceberg lettuce, cut into quarters
Blue cheese dressing
1 tomato, minced
2 green onions, chopped
½ cup crumbled blue cheese
1 cup cooked bacon, crumbled

On each salad plate, place 1 wedge of lettuce turned on its side. Pour blue cheese dressing on wedge. Sprinkle with tomatoes, green onions, crumbled blue cheese, and crumbled bacon.

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