Tuesday, August 25, 2009

CSA Summer Harvest #8

In our latest CSA bag, we received sweet red bell peppers, spaghetti squash, tomatoes (red, yellow, Aunt Ruby’s German Green), basil, beets, garlic, and eggplant. 

We've been enjoying eggplant all summer, and I continue to try new recipes for preparing them. I made Eggplant Gratin this time. I love all varieties of squash and was very excited about this spaghetti squash. For the Herbed Spaghetti Squash dish, I used the spaghetti squash, garlic, and basil. 

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