Source: Mango Banana Daiquiris, Barefoot Contessa Back to Basics
Ingredients
2 cups chopped ripe mango (1 to 2 mangos, peeled and seeded)
1 ripe banana, chopped
½ cup freshly squeezed lime juice (4 limes)
¼ cup sugar syrup (see note)
1 ¼ cups dark rum, such as Mount Gay
Mango slices, for serving
Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves. Chill.
Directions
Place the mango, banana, lime juice, sugar syrup, and rum in a blender and process until smooth. Add 2 cups of ice and process again until smooth and thick. Serve ice-cold in highball glasses with mango slices.
That is a great idea! We enjoyed them at our house!
ReplyDeleteI think the addition of the strawberries would be very tasty! Cheers!
ReplyDeleteGreat idea with the frozen fruit, thanks for the tip.
ReplyDelete