This week in our CSA bag, we received sweet onions, new potatoes, mint, peppers, summer squash, eggplant, and blueberries!
Since I had so many onions in my pantry, I made French Onion Soup. I used eggplant, onion, garlic, and basil in Sausage and Eggplant-Stuffed Shells in a Tomato-Basil Cream Sauce, which was not on our healthy diet but a delicious indulgence! I really wanted to do something special with the mint, so I made Mint Chocolate Chip Ice Cream, McHubby’s favorite ice cream flavor. And with the fresh, sweet blueberries, I made Blueberry-Lemon Bars.