This week in our CSA bag, we received new potatoes, garlic, tomatoes, basil, cucumbers, red and green Swiss chard, yellow cherry tomatoes, squash, sweet corn, and peppers.
McHubby and I went out of town last weekend to visit family and friends, so I didn’t cook as much this week. I did manage to use the squash to make Grilled Summer Squash Over Spaghetti with Pesto. I used the Swiss chard and potatoes in a Swiss Chard Tart with Potato Crust. I used the tomatoes in Caprese Sandwiches With Bacon—the tomatoes were so sweet, juicy, and delicious!