Our neighborhood had a community picnic yesterday, where neighbors were asked to bring a side dish to share. I decided to bring a vegetable side dish and thought this recipe would be perfect, since it could also be a finger food.
I doubled the recipe and used both zucchini and yellow squash from my CSA bag. To cut the zucchini and squash in thin and uniform slices, I used my mandoline. McHubby grilled the slices while I prepared the goat cheese mixture. Then we simply assembled and rolled. These were delicious and a big hit at the picnic.
I doubled the recipe and used both zucchini and yellow squash from my CSA bag. To cut the zucchini and squash in thin and uniform slices, I used my mandoline. McHubby grilled the slices while I prepared the goat cheese mixture. Then we simply assembled and rolled. These were delicious and a big hit at the picnic.
Ingredients
3 zucchini (about ½ pound each), sliced lengthwise into ¼-inch slices
1 tablespoon olive oil
⅛ teaspoon salt
Pinch freshly ground black pepper
1 ½ ounces reduced-fat soft goat's cheese
1 tablespoon freshly minced parsley leaves
½ teaspoon lemon juice
2 cups baby spinach leaves
⅓ cup basil leaves
Directions
Discard the outermost slices of zucchini and brush the rest of the slices with the oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender.
In a small bowl combine the goat cheese, parsley leaves and lemon ju
Discard the outermost slices of zucchini and brush the rest of the slices with the oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender.
In a small bowl combine the goat cheese, parsley leaves and lemon ju
ice, mashing with a fork.
Put ½ teaspoon of the cheese mixture about ½-inch from the end of a zucchini slice. Top with a few spinach leaves and 1 small, or half of a large basil leaf. Roll up and place seam side down on a platter. Repeat with the rest of the zucchini slices.
Put ½ teaspoon of the cheese mixture about ½-inch from the end of a zucchini slice. Top with a few spinach leaves and 1 small, or half of a large basil leaf. Roll up and place seam side down on a platter. Repeat with the rest of the zucchini slices.
No comments:
Post a Comment