Each week, as we approach Wednesday, I get more and more excited to see what we’ll receive in our CSA bag. This week, we received sweet onions, squash, cucumbers, garlic curls, beets, lettuce, cabbage, and basil.
I made pesto two ways: with the garlic curls, I made Garlic Scape Pesto, and I used the basil to make regular Pesto. I made Southern Fried Cabbage with the sweet onion and cabbage. I used the beets in Citrus Beet Ice Cream and in Roasted Beet Salad with Maple-Glazed Walnuts and Chive-Ginger Dressing along with the red-leaf lettuce. I used the cucumbers in making Teriyaki Chicken with Pickled Cucumbers.
I made pesto two ways: with the garlic curls, I made Garlic Scape Pesto, and I used the basil to make regular Pesto. I made Southern Fried Cabbage with the sweet onion and cabbage. I used the beets in Citrus Beet Ice Cream and in Roasted Beet Salad with Maple-Glazed Walnuts and Chive-Ginger Dressing along with the red-leaf lettuce. I used the cucumbers in making Teriyaki Chicken with Pickled Cucumbers.
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