Tuesday, July 28, 2009

CSA Summer Harvest #4

In our CSA bag this week, we received sweet onions, Kennebec new potatoes, basil, Italian flat-leaf parsley, beets, and eggplant. I also harvested a bunch of petite Roma tomatoes from my own container garden—they were so sweet!

I made delicious Eggplant Parmigiano with the eggplant, basil, and garlic; and I used the tomatoes, garlic, and fresh herbs in Pearl Pasta with Grilled Summer Veggies.

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