Tomato and Goat Cheese Tartlets

I made Ina Garten’s Tomato and Goat Cheese Tarts last week for Barefoot Bloggers and really enjoyed them. This time I made them as smaller appetizers for a party. Instead of cutting the puff pastry in 6-inch circles, I used a 3-inch biscuit or cookie cutter. Also, I used grape tomatoes cut in half lengthwise to substitute for the larger tomato slices. This is a great recipe that can easily be scaled so that it can either be a meal served with a side salad or made into smaller tartlets to serve as an appetizer, as I’ve done here. This was a crowd pleaser!