I love these mushy peas! It’s a fun and different way to eat your vegetables, similar to cauliflower mash. Easy to make and delicious, the mushy peas are a lovely, vibrant pistachio-green color on your plate.
Adapted from: Pea Purée, How to Eat
Ingredients
1 pound frozen baby peas
⅓ cup water
4 cloves garlic, crushed and peeled
½ onion, chopped
4 tablespoons (½ stick) unsalted butter
4 tablespoons heavy cream
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
Directions
Put frozen peas in a large saucepan with water, garlic, and chopped onions. Cover with lid and cook on high heat. When steam is visible from the lid, turn off heat, stir, and cover for a few minutes longer to allow the peas to continue steaming.
Drain and put into a food processor. Add butter, heavy cream, salt, and pepper. Purée until blended. Check seasoning and adjust to taste. Return puréed peas to saucepan and keep warm until ready to serve.
Ingredients
1 pound frozen baby peas
⅓ cup water
4 cloves garlic, crushed and peeled
½ onion, chopped
4 tablespoons (½ stick) unsalted butter
4 tablespoons heavy cream
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
Directions
Put frozen peas in a large saucepan with water, garlic, and chopped onions. Cover with lid and cook on high heat. When steam is visible from the lid, turn off heat, stir, and cover for a few minutes longer to allow the peas to continue steaming.
Drain and put into a food processor. Add butter, heavy cream, salt, and pepper. Purée until blended. Check seasoning and adjust to taste. Return puréed peas to saucepan and keep warm until ready to serve.
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