Friday, April 17, 2009


I made falafel again this weekend for my sister, who was visiting. I wanted a different sauce from the tahini sauce that I made last time. This tzatziki, or cucumber yogurt sauce, was perfect with the falafel!

1 cup plain yogurt
¼ cup chopped fresh mint
¼ cup chopped fresh flat-leaf parsley
2 tablespoons chopped fresh dill
Grated zest of 1 lemon
Fresh juice of 1 lemon
½ cucumber

Cut the cucumber half lengthwise into fourths, then chop into ½-inch pieces. Mix together all the ingredients.

Serve as an accompaniment to falafel or

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