Saturday, June 19, 2010

Oven-Baked Sweet Potato Fries

I love sweet potatoes, prepared any way, and these “fries” are a nice healthy alternative as a side dish with your favorite grilled burgers. Even better, these “fries” only require four ingredients! Be careful, though, because you’ll keep coming back for more!

Oven-Baked Sweet Potato Fries, Cat Cora

1 ½ pounds sweet potatoes , peeled and cut into ½-inch-wide strips
¼ cup olive oil
½ teaspoon kosher salt
½ teaspoon dried Italian herb seasoning

Preheat oven to 425°F. Line a baking sheet with aluminum foil coated with cooking spray.Spread the sweet potato strips out onto the baking sheet in a single layer, coat with olive oil and sprinkle with salt and spices, turning them over to evenly coat on all sides with oil and spices.Bake for 30 minutes, turning every 10 minutes with spatula. Serve warm.

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