I love a warm apple cider on a cold day, especially during the holiday season. This is an easy and tasty recipe for cider that is infused with the flavors of vanilla and nutmeg. Delicious!
Source: Martha Stewart Living magazine, October 2009
Ingredients
6 cups fresh apple cider
2 tablespoons packed dark-brown sugar
2 whole nutmeg seeds
1 vanilla bean (split and scraped)
¾ cup bourbon (optional)
Whipped cream
Directions
Combine apple cider, brown sugar, nutmeg seeds, and vanilla bean in a medium saucepan. Gently simmer over medium-low heat for 15 minutes. Remove from heat, and add bourbon if desired. Remove and discard solids. Divide among 6 mugs or heatproof glasses, and top each with a dollop of whipped cream.
Ingredients
6 cups fresh apple cider
2 tablespoons packed dark-brown sugar
2 whole nutmeg seeds
1 vanilla bean (split and scraped)
¾ cup bourbon (optional)
Whipped cream
Directions
Combine apple cider, brown sugar, nutmeg seeds, and vanilla bean in a medium saucepan. Gently simmer over medium-low heat for 15 minutes. Remove from heat, and add bourbon if desired. Remove and discard solids. Divide among 6 mugs or heatproof glasses, and top each with a dollop of whipped cream.
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