This is our friend Amy’s favorite peppermint bark. She asks for it every year for the holidays. I keep telling her that it couldn’t be easier to make! This peppermint bark brings out the sweet taste of the holidays!
Ingredients
24 ounces milk chocolate bark24 ounces white chocolate bark
12 candy canes, broken into small pieces
Directions
Over a double boiler, melt the milk chocolate until smooth. Remove from heat and pour into a sheet pan. Spread the chocolate to the edges of the pan. Bang the pan on a counter several times to even out the chocolate and release any air bubbles. Place the pan in the refrigerator and allow to cool and harden, about 20-30 minutes.
While the milk chocolate is cooling, melt the white chocolate over a double boiler until smooth. Remove from heat and pour over top of the milk chocolate in the sheet pan. Spread the white chocolate to the edges of the pan. Bang the pan on a counter several times to even out the white chocolate and release any air bubbles. Sprinkle the candy cane pieces into the white chocolate. Place the sheet pan back into the refrigerator to cool and harden, about 60 minutes.
Once hardened, use a knife to break apart the bark into pieces.
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