This month’s second recipe selection for Barefoot Bloggers was chosen by Eva of I’m Boring, who decided on Outrageous Brownies. I’ve made Ina’s Outrageous Brownies many times before—they are my favorite brownies and always a big hit! So for this Barefoot Bloggers posting, I decided to take it a step further and make brownie sundaes.
I started by making the Outrageous Brownies. Then I made home-made vanilla ice cream, using my new ice cream attachment for my KitchenAid stand mixer. Finally, I made the chocolate sauce and assembled the sundaes.
Ingredients
¾ cups heavy cream
12 ounces semisweet chocolate chips
1 ½ teaspoons instant coffee or espresso powder
6 brownies
1 quart vanilla ice cream
Directions
Melt the heavy cream, chocolate chips, and instant coffee in a bowl over simmering water until smooth, stirring occasionally. Place a brownie on each plate, top with a scoop of ice cream, and serve with warm chocolate sauce.
i think i just tried to lick my computer screen. this looks incredible!!!
ReplyDeleteWow! I thought they were good on their own but with ice cream too, they look amazing!
ReplyDeleteBrilliant.
ReplyDeleteI just loved these brownies.
And I thought mine were coma-inducing..
ReplyDeleteMy niece would love your sundae!
okay overachiever :) just kidding... your sundae sounds amazing!
ReplyDeleteBoy oh boy! What an amazing effort. You must have been on a sugar high for days.
ReplyDeletewow that looks wonderful. great job. if i had any left now i'd make a sundae out of it
ReplyDelete