Wednesday, February 23, 2011

Salmon with Honey-Mustard Glaze

I don’t often cook from this cookbook, which has many recipes that serves 2 people, but since McHubby was on travel this week, I didn’t want to make a big dish that I’d be eating all week long.

This was a quick dish to prepare, another bonus for me during a busy work week. I used ¼ cup of panko bread crumbs instead of the crumbled crackers. You can simply assemble the fish while the oven preheats, and then it only takes minutes to bake to perfection.

Source: Salmon with Honey-Mustard Glaze, Bride & Groom First and Forever Cookbook


2 skinless salmon fillets (8 ounces each)

3 tablespoons stone-ground mustard

2 tablespoons crème fraîche or sour cream

2 teaspoons honey

½ teaspoon dried dill weed

8 crackers, such as Ritz, crumbled


Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Place the salmon on the prepared baking sheet. Combine the mustard, crème fraîche, honey, and dill weed in a small bowl. Spread with the cracker crumbs just before placing in the oven. Bake until the salmon is barely cooked through, 12 to 15 minutes. Serve immediately.

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