tag:blogger.com,1999:blog-6549049197832848570.post4061329129834030371..comments2023-12-17T16:33:42.616-05:00Comments on Indulge & Enjoy: Sautéed Shrimp with Arugula and Tomatoeskimberlyhttp://www.blogger.com/profile/01910717612259560633noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6549049197832848570.post-28940242250792926602010-06-22T13:40:19.849-04:002010-06-22T13:40:19.849-04:00Thank you!! And thanks for the tips :)Thank you!! And thanks for the tips :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6549049197832848570.post-82815941647059111532010-06-22T12:21:56.641-04:002010-06-22T12:21:56.641-04:00Glad that you like this one! I prefer to use raw s...Glad that you like this one! I prefer to use raw shrimp, and it is possible to find it raw, peeled, and deveined. :) If you do go with cooked shrimp, though, be very careful to simply heat through on low heat to avoid overcooking.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6549049197832848570.post-90695454856388148012010-06-22T11:44:52.230-04:002010-06-22T11:44:52.230-04:00This looks so good! Silly question though - When ...This looks so good! Silly question though - When throwing in the shrimp, is it raw? On that note, is it possible to buy raw, peeled, and deveined shrimp? Or are they already cooked and you throw them in the skillet for flavoring. I want to make this very soon, thanks for posting!Anonymousnoreply@blogger.com